Discover L'Attanum
Since 2019, the L'Attanum restaurant has welcomed you to Saint-Yrieix-la Perche in Haute-Vienne, offering cuisine that's both simple and creative, punctuated by the seasons and inspired by quality local produce.
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MICHELIN guide opinion
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"A former nineteenth-century sub-prefecture now houses a contemporary restaurant on the first floor, where the welcome is all smiles. Behind the stoves officiates an experienced chef who has worked in some fine establishments. Using local, seasonal produce, his dishes show a confident technique (as with this venison terrine), precise cooking and juices (as with the duck fillet, spelt and beet) and well-balanced flavor combinations - the fine wine selection and attentive service complete this gourmet picture.
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